Barbecued pork chops with succotash salad from One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country) (page 33) by Editors of Cook's Country Magazine
- red peppers
- chives
- corn on the cob
- limes
- barbecue sauce
- pork chops
- baby spinach
- frozen lima beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.