Matar peas and paneer from The Dal Cookbook (page 42) by Krishna Dutta

  • spring onions
  • split peas
  • chilli powder
  • ground coriander
  • double cream
  • fresh ginger
  • limes
  • onions
  • tomatoes
  • turmeric
  • garam masala
  • paneer
  • ghee
  • green chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yoghurt for double cream, and frozen peas or tinned chickpeas for split peas. Pre-soak split peas overnight.

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