Parsee dal from The Dal Cookbook (page 41) by Krishna Dutta

  • saffron
  • chilli powder
  • garlic
  • red lentils
  • onions
  • ground cloves
  • green chillies
  • ground black cardamom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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