Spicy cold celery from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 17) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for rice vinegar.

  • eileentien on November 02, 2022

    I remember making this dish years ago and it was good. This time I didn't add the optional chili oil, and it wasn't as flavorful. The spicy version of the dish tastes better

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