Meatloaf with sour cream and chive smashed potatoes from One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country) (page 101) by Editors of Cook's Country Magazine

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Notes about this recipe

  • Shewi128 on June 04, 2024

    I loved this as an easy one-dish hearty meal. I didn't have saltines for the meatloaf, so I used breadcrumbs instead. I also didn't use vinegar in the smashed potatoes for flavor preferences. For the easy clean-up, I'd definitely use this recipe again.

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