Korean-style beef short ribs with bok choy from One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country) (page 149) by Editors of Cook's Country Magazine

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Notes about this recipe

  • ldholakia on July 30, 2019

    This is absolutely delicious - in regular rotation at our house. You can skip the bok choy part if for some reason you do not like it, but it makes for a very low-effort side dish.

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