Curried chicken with coconut rice and lime yogurt sauce from One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country) (page 208) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on October 11, 2022

    The combination of the rice and chicken is really good. However, the cauliflower addition is NOT good unless you like practically raw cauliflower. Unless you love raw cauliflower, I'd recommend not including it. For the record, I used the make-ahead method of cooking everything the day before, and baked it for an hour the day of. One last thing: the yogurt sauce was delicious. Don't skip it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.