Cheesy butternut squash and Swiss chard lasagna from One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country) (page 240) by Editors of Cook's Country Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cynthia_lx08f9 on February 17, 2026

    This has to be in the ten recipes ever from ATK. So, so good and unique with all those yummy fall flavors including sage.

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