Steamed barbecue pork buns (Char siu bao) from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 79) by Mark Bittman

  • soy sauce
  • hoisin sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing wine, pastry flour for cake flour, and butter or oil for lard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute dry sherry for Shaoxing wine, pastry flour for cake flour, and butter or oil for lard.

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