Pita chips ('Eish mihammas) from The Taste of Egypt: Home Cooking from the Middle East (page 25) by Dyna Eldaief

  • pita bread
  • vegetable oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Natural yogurt (Zabadi); Hummus dip with smoked paprika (Hummus bi-t-tahina); Eggplant dip (Baba ghanoug); Slow-cooked fava beans (Fuul medammis)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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