The Taste of Egypt: Home Cooking from the Middle East by Dyna Eldaief

  • Natural yogurt (Zabadi) (page 16)

    from The Taste of Egypt: Home Cooking from the Middle East The Taste of Egypt by Dyna Eldaief

    • Categories: How to...; Egyptian; Vegetarian
    • Ingredients: yogurt starter; milk
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  • ISBN 10 9774167554
  • ISBN 13 9789774167553
  • Linked ISBNs
  • Published Sep 05 2016
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition 1
  • Countries Egypt
  • Publisher American University in Cairo Press

Publishers Text

Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style and beautifully illustrated with full-color photography, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.

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