Five-bean salad (Salatit fasulya) from The Taste of Egypt: Home Cooking from the Middle East (page 40) by Dyna Eldaief

  • dried beans of your choice
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute canned beans of your choice for dried beans of your choice. If using dried beans, allow 12 hours for soaking and cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned beans of your choice for dried beans of your choice. If using dried beans, allow 12 hours for soaking and cooking.

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