Simply onion, simply tomato (Salatit tamatim, salatit basal) from The Taste of Egypt: Home Cooking from the Middle East (page 42) by Dyna Eldaief

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-cooked fava beans (Fuul medammis); Falafel (Ta'miya)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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