Braised beef in Passata (Lahma bi-l-dem'a) from The Taste of Egypt: Home Cooking from the Middle East (page 66) by Dyna Eldaief

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground allspice for mace, and tomato sauce for tomato passata.

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