Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Tortilla soup (Sopa de tortilla) from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 143) by Mark Bittman

  • avocados
  • cilantro
  • garlic
  • limes
  • onions
  • tomatoes
  • corn tortillas
  • chicken stock
  • dried chiles
  • queso fresco
  • cooked chicken meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and queso blanco, ranchero or Monterey Jack for queso fresco.

  • twoyolks on October 02, 2014

    The soup reminded me of a soup version of enchilada sauce. It had a good tomato flavor but ended up a bit thick.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.