Pickled beets from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 179) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on June 02, 2020

    I wasn't able to add the optional horseradish because it was expired, but the pickling liquid tasted fine without it. This recipe was made simpler by pressure cooking the beets the day before. I love the addition of the onions which retained a bit of crunch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.