French lentil soup from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 52) by America's Test Kitchen Editors

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Notes about this recipe

  • Shewi128 on November 06, 2023

    Definitely more tasty than it sounds. It was even better the second day. I'd make it again.

  • Baxter850 on July 26, 2022

    Really good soup. Needed to reduce it a bit (would cook hotter or without the lid partially covering the pot) next time.

  • mharriman on January 27, 2021

    Delicious. The flavors in the soup have a depth that we really enjoyed. My lentils were a bit on the al dente side-totally my fault because I neglected to do a taste test before pureeing 3 cups from the pot. 35 minutes wasn’t enough time for the lentils, so I need to increase simmering time in increments of five minutes / then check to get completely softened lentils. Cotes du Rhône was a good wine pairing.

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