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Stir-fried squid with basil and garlic from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 221) by Mark Bittman

  • ground coriander
  • garlic
  • calamari (squid)
  • lime leaves
  • Thai basil
  • Thai chiles
  • nam pla

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Notes about this recipe

  • Eat Your Books

    Can substitute red pepper flakes for chiles.

  • springandfall on April 15, 2018

    This is wonderful, but I didn't like putting an empty nonstick skillet over high heat as one might heat a wok. I'd like to try this in a wok or regular skillet next time. Chinese stir-fries often feature squid and it doesn't seem to stick.

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