Peri peri chicken from Life in Balance: A Fresher Approach to Eating (page 61) by Donna Hay

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Notes about this recipe

  • treay on September 15, 2024

    This amazing recipe is so simple to make and yet so delicious. Peri peri is a type of chilli found in Africa and it is very hot. The Portuguese probably imported the recipe from Mozambique, when it used to be a colony of Portugal. For this recipe, I used normal red chillies, so it is was not as spicy as it would be if using 'peri peri or bird's eye chillies'. The result was excellent, with a bit of piquancy, but with beautiful flavours to enjoy. Cooked it in the oven for about 1 hour. I added the garlic head at the same time but only cooked it for about 40 minutes.

  • treay on September 15, 2024

    This amazing recipe is so simple to make and yet so delicious. Peri peri is a type of chilli found in Africa and it is very hot. The Portuguese probably imported the recipe from Mozambique, when it used to be a colony of Portugal. For this recipe, I used normal red chillies, so it is was not as spicy as it would be if using 'peri peri or bird's eye chillies'. The result was excellent, with a bit of piquancy, but with beautiful flavours to enjoy.

  • peaceoutdesign on April 05, 2022

    A good recipe but it took a lot longer to cook than 25 minutes. I cooked on the grill at times indirectly and weighted with castiron weights. I did marinate it overnight because I had not pre-read the recipe and didn't leave enough time for the 2-4 hours called for. Happy I did because It turned out very tender with a good flavor. The garlic yogurt was great with the chicken.

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