Grilled beef skewers with red chimichurri from Life in Balance: A Fresher Approach to Eating (page 68) by Donna Hay

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Notes about this recipe

  • treay on November 07, 2024

    Delicious recipe that it is very easy to make. I added a bit of Cholula to the marinade.

  • peaceoutdesign on April 02, 2022

    I roasted the tomatoes until charred for the chimichurri and it was tasted but I still prefer a green one. The skewers were simple and tasty.

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