Jamaican codfish curry (run down) from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 239) by Mark Bittman

  • Scotch bonnet chiles
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute red snapper, sea bass, or other white-fleshed fish for cod.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut rice; Coconut rice and beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red snapper, sea bass, or other white-fleshed fish for cod.

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