Bouillabaisse à la Marseillaise from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year (page 52) by Betty Rosbottom
- saffron
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Pernod
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Arugula and shaved fennel salad in lemon dressing
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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