Arugula and shaved fennel salad in lemon dressing from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year (page 135) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Winter tomato & garlic soup with creamy Gorgonzola bruschette; Mussels in saffron tomato crème with garlic toasts; Seared scallops, shrimp & cod in tomato lime broth; Louisiana seafood gumbo; Bouillabaisse à la Marseillaise; Winter vegetable & barley soup; Emily's beans & greens soup over mounds of brown rice; Tomato, fennel & Italian sausage zuppa with polenta medallions; End of summer vegetable soup with Parmesan basil toasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tender baby greens and arugula for arugula.

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