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Tuna with miso-chile sauce from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 254) by Mark Bittman

  • shallots
  • chiles
  • garlic
  • fresh ginger
  • tuna steaks
  • butter
  • mirin
  • dark miso
  • Japanese chile paste

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Accompaniments: Basmati rise with shiso

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Notes about this recipe

  • twoyolks on March 13, 2013

    3 minutes per side with 1 inch thick tuna steaks resulted in medium-well tuna. A light hand with the glaze is necessary or the miso will over power the tuna.

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