x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Tuna with miso-chile sauce from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 254) by Mark Bittman

  • shallots
  • chiles
  • garlic
  • fresh ginger
  • tuna steaks
  • butter
  • mirin
  • dark miso
  • Japanese chile paste

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basmati rise with shiso

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on March 13, 2013

    3 minutes per side with 1 inch thick tuna steaks resulted in medium-well tuna. A light hand with the glaze is necessary or the miso will over power the tuna.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.