Tuna with miso-chile sauce from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 254) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basmati rice with shiso

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on March 13, 2013

    3 minutes per side with 1 inch thick tuna steaks resulted in medium-well tuna. A light hand with the glaze is necessary or the miso will over power the tuna.

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