Perfect royal icing from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gingerbread cookies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for silver rum.

  • puddlemere on December 16, 2018

    This was my first time making royal icing and it worked great. It took me a couple of tries to get to the right flood consistency and to get used to the piping technique, but after I got the hang of it, it was kind of fun. I had about 30 sugar cookies to decorate, and I was worried I might run out, but there was plenty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.