Skillet-roasted cauliflower from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 207) by America's Test Kitchen Editors

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Notes about this recipe

  • Zosia on March 18, 2021

    Delicious and a great alternative to oven-roasted.

  • mharriman on December 06, 2020

    Tasty. My husband always remarks when I serve cauliflower because it’s one of his very favorite vegetables. This one is a keeper. I especially liked that I could make it on the stove while my pork loin was roasting in the oven at a temperature not high enough to roast cauliflower In the oven along with it. You can easily mince your garlic and grate your zest during the first five minutes of the cauliflower cooking under a lid on its own.

  • cottonmama on September 17, 2017

    The kids asked for seconds!

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