14: Seared marinated tuna from River Cafe Pocket Books: Fish and Shellfish by Rose Gray and Ruth Rogers
- fennel seeds
- lemons
- tuna steaks
- dried red chillies
- fennel fronds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.