Greek-style braised pork with leeks from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 314) by America's Test Kitchen Editors

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Notes about this recipe

  • stephanie_frj4st on April 11, 2026

    We really enjoyed this. Didn’t have fresh oregano but otherwise followed the recipe exactly and it was delicious. Served with sautéed zucchini and sourdough to sop up the juices.

  • als102 on August 03, 2025

    Really loved this, it surprised me! I'd make this again.

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