Grilled marinated lamb shoulder chops with asparagus from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 324) by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on September 20, 2020

    Delicious. Two of us enjoyed this recipe. The marinade and the olive oil/garlic/ mint topping enhanced the flavor of the lamb. I steamed my asparagus because the stalks were too thin to risk putting on the grill. Served with a turmeric infused pearl couscous that paired nicely with the lamb and asparagus. Worth repeating.

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