Cauliflower soup with crispy chorizo, lime & cilantro from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year (page 89) by Betty Rosbottom

  • cauliflower
  • cilantro
  • sour cream
  • leeks
  • limes
  • breadcrumbs
  • chorizo sausages
  • chicken stock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Romaine, avocado, tomato & queso fresco in cumin lime dressing; Chicken & avocado salad club sandwiches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on November 14, 2018

    Just made this and love the combination of ingredients! I used crispy smoked ham instead of chorizo, and roasted hazelnut instead of breadcrumbs, otherwise followed the recipe exactly. I loved the contrast of the sour cream with the soup, the saltiness of the ham, the limey taste and the hazelnuts. It also looks very good so can be served in a diner party as a starter.

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