Cauliflower soup with crispy chorizo, lime & cilantro from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year (page 89) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Romaine, avocado, tomato & queso fresco in cumin lime dressing; Chicken & avocado salad club sandwiches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 30, 2025

    I had a head of cauliflower and chorizo links in the refrigerator and found this recipe in the EYB Library. It makes a velvety satisfying soup on a cold night. We especially liked the combination of the cauliflower, sour cream, lime zest and sautéed chorizo. A most interesting soup that was unexpectedly delicious. Will repeat.

  • Agaillard on November 14, 2018

    Just made this and love the combination of ingredients! I used crispy smoked ham instead of chorizo, and roasted hazelnut instead of breadcrumbs, otherwise followed the recipe exactly. I loved the contrast of the sour cream with the soup, the saltiness of the ham, the limey taste and the hazelnuts. It also looks very good so can be served in a diner party as a starter.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.