Tenderloin with miso from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 348) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 1 day. Can substitute sake for mirin, and ribeye or strip steaks for tenderloin.

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