Chicken salad from Appetites: A Cookbook (page 25) by Anthony Bourdain

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • bernalgirl on June 06, 2023

    A classic chicken salad, I used leftover grilled chicken with flavors similar to his poaching liquid, and omitted the tarragon. I like an acid counterpart so added sliced peperoncini to an open-faced sandwich on rustic sourdough bread.

  • southerncooker on September 25, 2018

    This is a delicious version of chicken salad. I made a double batch so I could share with my daughter. We both agreed though we don't like quite as much mayonnaise in ours so next time I'll decrease the mayo a bit.

  • clcorbi on December 26, 2016

    I enjoyed this recipe--I have never added Worcestershire or celery salt to my chicken salad before--but had to up the spice amounts and decrease the mayonnaise slightly.

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