Pan bagnat from Appetites: A Cookbook (page 89) by Anthony Bourdain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on August 18, 2017

    A very nice pan bagnat. I didn't have olive tapenade so I just chopped up some olives and used them instead. I like how in this version, the tuna mixture is mixed with anchovies, herbs and lemon, which makes it really nice and flavorful. I think I'd prefer basil rather than parsley next time, though. Also, our brioche buns had gotten rather soggy on bottom after being pressed--I'm not sure how you would prevent this, so next time I'd probably make these sandwiches on crusty baguettes instead, like the Melissa Clark version. Otherwise, perfect.

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