Macau-style pork chop sandwich from Appetites: A Cookbook (page 90) by Anthony Bourdain

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Notes about this recipe

  • averythingcooks on December 08, 2023

    We loved the crispy coating & the result of the flavourful marinade and actually decided to skip the bread and eat these chops as is with a spicy tomato chutney/yogurt sauce with a side of potato salad. I will try the air fryer next time.

  • BeckyLeJ on August 09, 2018

    These were so good! I did slightly burn the outside thanks to my electric stovetop - it’s hard to adjust when you’re used to gas! But the sandwiches came out super tasty anyway!

  • clcorbi on December 26, 2016

    This is an absolutely delicious, greasy, heavenly sandwich. Definitely a weekend type of treat. I had a hard time pounding my pork chops flat enough as I don't have a meat pounder, but I had let them marinate for long enough (14 hours) that they were still plenty flavorful. We ate our sandwiches on plain white bread as pictured, with a ton of Sriracha, and were uncomfortably full but happy afterwards.

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