Mashed potatoes, kind of Robuchon style from Appetites: A Cookbook (page 196) by Anthony Bourdain

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Halibut poached in duck fat; Thanksgiving gravy, stuffing, and turkey; Calf's liver with bacon, leeks, apples, and Calvados; Meat loaf with mushroom gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • matthew_jiod3h on April 05, 2026

    Insane

  • averythingcooks on March 19, 2021

    I am a bit hesitant to comment because I set out with the best intentions but I bailed early re: the huge quantity of butter. I used just under 2 lbs of Yukon golds (boiled, riced & returned to the pan to release some steam as instructed). Then I began adding the butter......it calls for 4 sticks (!!) for 2 1/4 lbs of potatoes so I had 3 ready but I quit 1/2 way into the 2nd stick. I finished with a good splash of the heavy cream & a lot of ground pepper and we both agreed that they were really delicious. Maybe we missed out, but as it progressed, I simply couldn't bring myself to use that much butter.

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