Meat loaf with mushroom gravy from Appetites: A Cookbook (page 220) by Anthony Bourdain

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed potatoes, kind of Robuchon style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on September 15, 2021

    We quite liked this. The loaf is nice and juicy but not fatty and the sauce is very nice with it. I could do without the tomato paste glaze, but I didn't hate it so it really depends on your taste. I did cook in two smaller loaf pans because that is what I had and I cooked for 50 minutes then 40 and it was nicely done. Also of note I used extra lean beef and ground pork as there was no veal. I also used Half and half in the sauce and it was still nice and rich.

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