Chihuahua chili from Not Your Mother's Make-Ahead and Freeze Cookbook (page 230) by Jessica Fisher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on September 25, 2024

    This was great! The sauce was thick, like canned chili. Good heat. I only did a half recipe and had no beer handy, so I used 1/2 t of vegetable beyond bouillon and 6 oz water. I also didn't add meat. But it would be great with MSF crumbles too. Def contender for chili cook-off

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