Beef stew with prunes from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 378) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KatieK1 on January 21, 2024

    The meat needs to be browned in two batches, and maybe first dusting it with flour would have helped. The sauce was delicious. The recipe makes 4 servings. Too much work for so little.

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