Beef rib roast with beetroot and horseradish from Gourmet Traveller Menus: Good Food, Great Times: Our Favourite Recipes to Share with Friends (page 212) by Australian Gourmet Traveller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Goose-fat roast potatoes with dukkah; Carrots with garlic, ginger, spring onion and smoked chilli butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on April 26, 2018

    So simple, so delicious and oh so worth it!! The beetroot and horseradish cream was an earthy side note to the juicy roast.

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