Goose-fat roast potatoes with dukkah from Gourmet Traveller Menus: Good Food, Great Times: Our Favourite Recipes to Share with Friends (page 213) by Australian Gourmet Traveller

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Accompaniments: Beef rib roast with beetroot and horseradish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on April 26, 2018

    You can't really go wrong with potatoes roasted in fat (I used duck fat) and the dukkah was great. I used oregano instead of dried thyme in the dukkah, as it's what I had on hand and I reduced the salt to 1 tbsp.

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