Steak rice bowls with spicy teriyaki sauce (Suteki don) from Mastering the Art of Japanese Home Cooking (page 70) by Masaharu Morimoto

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried vegetables (Yasai itame)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on December 07, 2020

    I loved this recipe. We used flank steak and my husband side-eyed me when I told him the steak didn’t need a marinade and that the sauce would be added later. But it was perfect as is- including the level of spice. We served this with the suggested stir-fried vegetable recipe.

  • twoyolks on May 23, 2020

    This was amazing. The sauce is great with the steak and with the rice. It was a little on the spicy side so I'd consider decreasing the amount of tobanjan in the future.

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