Stir-fried vegetables (Yasai itame) from Mastering the Art of Japanese Home Cooking (page 173) by Masaharu Morimoto

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Accompaniments: Steak rice bowls with spicy teriyaki sauce (Suteki don)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on December 07, 2020

    A perfect vegetable stir fry recipe. I only had carrots, broccoli, and spring onions and it was delicious.

  • twoyolks on May 23, 2020

    Great, simple stir-fried vegetables with enough of a sauce to make them interesting. I used bok choy, broccolini, carrots, and baby Swiss chard and it worked great.

  • MmeFleiss on April 09, 2019

    A great way to use up random vegetables from the fridge. I only had about half of the veggies called for and it worked out fine. The sauce is addictive.

  • Skamper on October 31, 2018

    Delicious flavor. I left out the bok choy and snap peas and added more asparagus and cabbage, which I had on hand. Would be good with any type of vegetables.

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