Aromatic "tea pot" soup with mushrooms, fish, and shrimp (Dobin mushi) from Mastering the Art of Japanese Home Cooking (page 89) by Masaharu Morimoto

  • chanterelle mushrooms
  • gingko nuts
  • Show all ingredients...

  • EYB Comments

    Can substitute roasted chestnuts for gingko nuts and parsley for mitsuba.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted chestnuts for gingko nuts and parsley for mitsuba.

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