Grilled chicken and vegetable skewers (A yakitori party) from Mastering the Art of Japanese Home Cooking (page 95) by Masaharu Morimoto

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Notes about this recipe

  • Rinshin on December 05, 2017

    Very good flavor and instructions for making yakitori. However it works better outside when grilling because of all the smoke and ease of cleaning up. I did this inside using Japanese style portable grilling stove and found the chicken pieces sticking too much and was a little hard to control the char. I think next time I will grill the skewers under the broiler instead turning once or twice for much easier preparation when doing this indoors. This recipe made terrific tasting and fun pieces overall and reminded me of some of the izayakas in Japan. Photo uploaded

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