Shumai sauce from Mastering the Art of Japanese Home Cooking (page 131) by Masaharu Morimoto

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese-style shrimp dumplings (Shumai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on December 05, 2017

    Shumai sauce, page 131. What a nifty idea. Why I never thought of doing this I don't know. Normally shumais are eaten with just soy sauce and a smidgen of Japanese or Chinese mustard on the side. Chef Morimoto combines soy sauce, Japanese hot mustard, rice vinegar and Asian chili oil. Very good tasting.

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