Japanese-style hamburger with tangy sauce (Hambagu) from Mastering the Art of Japanese Home Cooking (page 146) by Masaharu Morimoto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on May 13, 2017

    we loved the sauce a lot; a nice change from the usual Japanese hamburger sauce.

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