Fish simmered with sake, soy sauce, and sugar (Nitsuke) from Mastering the Art of Japanese Home Cooking (page 145) by Masaharu Morimoto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish suggestions.

  • TrishaCP on March 25, 2023

    We really enjoyed this recipe, which I made with black cod.

  • Rinshin on March 09, 2018

    Easy to understand and follow nitsuke recipe with excellent results. I used Pacific rockfish/rock cod I purchased at Costco. Any white fresh fish will work here as long as it's not oily fish. Added bias sliced snap peas for about 2 min cooking as well for color and some texture. Tofu works in this recipe because it absorbs the delicious sauce from fish. Photo added.

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