Braised lamb with honey and almonds from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 406) by Mark Bittman

  • garlic
  • honey
  • Show all ingredients...

  • EYB Comments

    Can substitute beef stock for chicken stock, and store-bought curry powder, this book's recipe for Tabil, or this book's recipe for garam masala for spice mixture called for here.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for chicken stock, and store-bought curry powder, this book's recipe for Tabil, or this book's recipe for garam masala for spice mixture called for here.

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