Simmered tofu with ground pork (Ma po tofu) from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 423) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SACarlson on November 13, 2016

    This was a good, quick, basic recipe. However, I missed some of the complexity of a more authentic Ma po dish, and am not sure why the Szechuan peppercorns weren't in the recipe--even as an optional item since not everyone can get them!

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