Green beans, pears and ham from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 460) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for ham.

  • GiselleMarie on July 08, 2017

    This is surprisingly good! It's an old-fashioned dish that seems like someone's mother made it up when there was hardly any food in the house. I'm trying to empty my freezer so we can buy a new one, and I had pieces of our Easter ham I needed to use. I also wanted to use some of our garden's bounty of green beans, so this dish was just what I was looking for. I will definitely make this again!

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